I have had a few slip ups,
but I'm learning to forgive myself and move on.
I'm down 20.8 lbs. as of my last weigh in.
YIPPEE!
I though I'd share my daughter's recipe for
low point croutons.
and ONE POINT for TWO SLICES...
but I make croutons with it that are
as delicious as they are guilt free. :)
Cut up the bread into 16 pieces.
Put them in a container that closes tightly.
Add a teeny tiny bit of vegetable oil
and then garlic powder,
salt, and pepper.
Cover and shake
Cover and shake
for literally 5 minutes.
The more you shake the less oil you can use
The more you shake the less oil you can use
because the more it spreads out between all the little pieces.
Put the pieces on a cookie sheet and
bake at 450 for about ten minutes
bake at 450 for about ten minutes
or until they're nice and brown.
It's fool proof and so yummy.
It's fool proof and so yummy.
Even non-dieters love them.
Crystal and a friend are administrators of THE FITNESS FOODIES group on Facebook.
It really is a helpful place to share recipes and encouragement.
Check it out !